Brrrrrrew Day Part 1

What better way to start off a day with single digit temps?

My long delayed brew day is finally here. After some morning hiccups everything is under way.

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 Right now the grains are mashing and I’m doing a little prep work before we get ready to boil. 

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In about 20 minutes I’ll pull out the grain bag and start the wort on its way to boil.


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