Right now I’m trying to decide if I want to brew again this weekend. My goal for this year is to brew at least once a month. My February batch was technically in March, but it was close enough.
A driving factor to brew this soon again is that I have a bunch of coconuts and key limes sitting around the house that are going to start going bad. I guess I could freeze them and use them at a later date, but with spring and summer right around the corner I want to begin to bolster my selection of lighter summer beers.
Right now the brew from last weekend is hanging out in my conical and will be there for another two weeks. If I want to brew this weekend it’s going to have to go into one of my carboys, which isn’t a huge deal.
My real dilemma is that I just have too much beer around. Most people would probably think that’s a good problem to have. I disagree. Since last fall I’ve consistently had all 6 of my tap handles full. With the second batch of cider and my brew of the Debbie Does Amarillo Dirty Blonde Ale I filled up the kegerator as well. At this rate I’m going to run out of empty kegs as well.
I’ve got 99 problems and a beer shortage ain’t one…