Memorial Day IPA

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6 gal 60 min 57.1 IBUs 10.1 SRM 1.063 SG 1.014 SG 6.5 %

Fermentables

Name Amount %
Pale Ale Malt (Avangard) 16.25 lbs 89.04
Caramel Malt - 60L (Briess) 0.875 lbs 4.79
Munich 10L (Briess) 0.875 lbs 4.79
Victory Malt (biscuit) (Briess) 0.25 lbs 1.37

Hops

Name Amount Time Use Form Alpha %
Warrior 1 oz 60 min Boil Pellet 17.4
Mandarina Bavaria 1 oz 15 min Boil Pellet 7.4
Citra 1 oz 5 min Boil Pellet 13.2
Mandarina Bavaria 2 oz 14 days Dry Hop Pellet 7.4

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 59°F - 75°F

Notes

2015-05-25:
Warm, breezy, big gusts
90 minute mash, tried to do mash out. Raised temp to 170 before bag pull
pre boil volume: 8.5gal
pre boil gravity: 14.6brix 1.054sg
Post boil volume: 7.5gal
OG: 16.6brix 1.062SG

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Mike Schaffer's Home Brewing Site