Memorial Day IPA

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6 gal 60 min 57.1 IBUs 10.1 SRM 1.063 1.014 6.5 %
Actuals 1.062 1.01 6.8 %

Fermentables

Name Amount %
Pale Ale Malt (Avangard) 16.25 lbs 89.04
Caramel Malt - 60L (Briess) 14 oz 4.79
Munich 10L (Briess) 14 oz 4.79
Victory Malt (biscuit) (Briess) 4 oz 1.37

Hops

Name Amount Time Use Form Alpha %
Warrior 1 oz 60 min Boil Pellet 17.4
Mandarina Bavaria 1 oz 15 min Boil Pellet 7.4
Citra 1 oz 5 min Boil Pellet 13.2
Mandarina Bavaria 2 oz 14 days Dry Hop Pellet 7.4

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 59°F - 75°F

Mash

Step Temperature Time
Saccharification 152.1°F 75 min
Mash Out 168°F 10 min

Notes

2015-05-25:
Warm, breezy, big gusts
90 minute mash, tried to do mash out. Raised temp to 170 before bag pull
pre boil volume: 8.5gal
pre boil gravity: 14.6brix 1.054sg
Post boil volume: 7.5gal
OG: 16.6brix 1.062SG

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