Peanut Butter Cookie Porter

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6 gal 60 min 38.1 IBUs 33.6 SRM 1.065 SG 1.017 SG 6.3 %

Fermentables

Name Amount %
Brewers Malt 2-Row (Briess) 12.5 lbs 81.97
Midnight Wheat Malt (Briess) 0.75 lbs 4.92
Caramel Malt - 60L (Briess) 0.5 lbs 3.28
Carapils (Briess) 0.5 lbs 3.28
Chocolate (Briess) 0.5 lbs 3.28
Victory Malt (biscuit) (Briess) 0.5 lbs 3.28

Hops

Name Amount Time Use Form Alpha %
Fuggle (Hopman) 1 oz 60 min Boil Pellet 4.4
Northern Brewer (Hopman) 1 oz 60 min Boil Pellet 9.9

Miscs

Name Amount Time Use Type
PB2 16.00 oz 5 min Boil Flavor

Yeast

Name Lab Attenuation Temperature
Irish Ale Yeast (WLP004) White Labs 72% 65°F - 68°F

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