Pumpkin Caramel Latte Porter

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6 gal 60 min 36.5 IBUs 39.3 SRM 1.075 SG 1.020 SG 7.3 %


Name Amount %
Brewers Malt 2-Row (Briess) 16.892 lbs 81.97
Midnight Wheat Malt (Briess) 1.014 lbs 4.92
Caramel Malt - 60L (Briess) 0.676 lbs 3.28
Carapils (Briess) 0.676 lbs 3.28
Chocolate (Briess) 0.676 lbs 3.28
Victory Malt (biscuit) (Briess) 0.676 lbs 3.28


Name Amount Time Use Form Alpha %
Fuggle (Hopman) 1.17 oz 60 min Boil Pellet 4.4
Northern Brewer (Hopman) 1.17 oz 60 min Boil Pellet 9.9


Name Lab Attenuation Temperature
Irish Ale Yeast (WLP004) White Labs 72% 65°F - 68°F

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