Pumpkin Caramel Latte Porter

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6 gal 60 min 36.5 IBUs 39.3 SRM 1.075 1.020 7.3 %
Actuals 1.046 1.01 4.7 %

Fermentables

Name Amount %
Brewers Malt 2-Row (Briess) 16.892 lbs 81.97
Midnight Wheat Malt (Briess) 1.014 lbs 4.92
Caramel Malt - 60L (Briess) 10.81 oz 3.28
Carapils (Briess) 10.81 oz 3.28
Chocolate (Briess) 10.81 oz 3.28
Victory Malt (biscuit) (Briess) 10.81 oz 3.28

Hops

Name Amount Time Use Form Alpha %
Fuggle (Hopman) 1.17 oz 60 min Boil Pellet 4.4
Northern Brewer (Hopman) 1.17 oz 60 min Boil Pellet 9.9

Yeast

Name Lab Attenuation Temperature
Irish Ale Yeast (WLP004) White Labs 72% 65°F - 68°F

Mash

Step Temperature Time
Saccharification 152.1°F 75 min
Mash Out 168°F 10 min

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