Pumpkin Caramel Latte Porter

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6 gal 60 min 36.5 IBUs 39.3 SRM 1.075 SG 1.020 SG 7.3 %

Fermentables

Name Amount %
Brewers Malt 2-Row (Briess) 16.892 lbs 81.97
Midnight Wheat Malt (Briess) 1.014 lbs 4.92
Caramel Malt - 60L (Briess) 0.676 lbs 3.28
Carapils (Briess) 0.676 lbs 3.28
Chocolate (Briess) 0.676 lbs 3.28
Victory Malt (biscuit) (Briess) 0.676 lbs 3.28

Hops

Name Amount Time Use Form Alpha %
Fuggle (Hopman) 1.17 oz 60 min Boil Pellet 4.4
Northern Brewer (Hopman) 1.17 oz 60 min Boil Pellet 9.9

Yeast

Name Lab Attenuation Temperature
Irish Ale Yeast (WLP004) White Labs 72% 65°F - 68°F

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Mike Schaffer's Home Brewing Site