Shivering Schwarz Cordial

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6 gal 60 min 19.2 IBUs 30.8 SRM 1.066 SG 1.022 SG 5.8 %

Fermentables

Name Amount %
Pale Ale Malt (Avangard) 13 lbs 70.27
Caramel Malt - 10L (Briess) 1.5 lbs 8.11
Cara-Pils/Dextrine 1 lbs 5.41
Midnight Wheat Malt (Briess) 1 lbs 5.41
Munich 10L (Briess) 1 lbs 5.41
Milk Sugar (Lactose) 1 lbs 5.41

Hops

Name Amount Time Use Form Alpha %
Fuggle (Hopman) 1 oz 60 min Boil Pellet 4.4
Saaz 1 oz 60 min Boil Pellet 3.8

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 1.00 Items 15 min Boil Fining
Ranier Cherries 51.86 oz 14 days Secondary Spice
Dark Sweet Cherries 18.61 oz 14 days Secondary Spice
Cocoa Nibs 2.03 oz 14 days Secondary Spice

Yeast

Name Lab Attenuation Temperature
Irish Ale Yeast (WLP004) White Labs 72% 65°F - 68°F

Notes

Somehow lost my notes from the day. Outside temp was cold, low teens.
3/7/15:
Blew off trub and pulled out half gallon to secondary on its own. Conical showed 5 gallons after that. Added cherries and coco nibs. Got up to 6 gal.
Gravity 1.022 very sweet.
3/21/15:
Kegged. FG 1.020

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