Toasted Coconut Blonde

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6 gal 60 min 17.6 IBUs 6.9 SRM 1.049 SG 1.011 SG 5.0 %

Fermentables

Name Amount %
Pale Ale Malt (Avangard) 11.5 lbs 82.14
Carapils (Briess) 1 lbs 7.14
Honey Malt (Gambrinus) 1 lbs 7.14
Caramel Malt - 10L (Briess) 0.5 lbs 3.57

Hops

Name Amount Time Use Form Alpha %
Amarillo 0.5 oz 60 min Boil Pellet 8.8
Amarillo 0.25 oz 30 min Boil Pellet 8.8
Amarillo 0.25 oz 5 min Boil Pellet 8.8

Miscs

Name Amount Time Use Type
Coconut, Toasted 1.73 lb 14 days Secondary Spice
Key Lime, Zest 0.58 tbsp 14 days Secondary Spice

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 59°F - 75°F

Notes

3/22/15:
10am start. 28 degrees. 7mph wind
9.25 gal pre boil, 1.040 pre boil
8.25 gal post boil, 6 gal into conical, 1.044OG

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